Cherry turnover11/16/2023 Drizzle with vanilla glaze and enjoy!įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post. Bake at 375 degrees for 30 minutes or until golden brown.įourth: Remove from the oven and cool slightly. *optional* Place turnovers on lined baking sheet. This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. This will keep the pie crust from sticking. Sprinkle the top of each turnover with coarse sugar. Take your tastebuds on a trip to paradise with this heaven-on-earth cake It’s made with cherry pie filling, creamy pudding, and fluffy whipped cream that’s out-of-this-world delicious. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. Third: Brush pastry triangles with egg wash. Second: Place 2-3 tablespoons cherry pie filling in the center of each square fold pastry over filling making triangles. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Cherry Turnoversįirst: Thaw puff pastry sheets and cut into 8 equal squares (4/sheet) using a sharp knife. I love mine with icing, so I make myself wait it out. I just remember that they have to be cooled in order to drizzle with the powdered sugar icing. Too soon and the molten hot filling flows like lava into your mouth. The only hard part is eating waiting to eat them. Powdered Sugar – Coarse sugar can be sprinkled on before baking or you can make a glaze with powdered sugar and drizzle it on.Ĭherry pie turnovers don’t take long to assemble and cook. Make homemade puff pastry if you’re adventurous!Ĭherry Pie Filling – Use canned or homemade cherry pie filling. Lay them on a lightly floured surface and use a rolling pin to spread each sheet to approximately 12 x 12. Finish forming the rest of the pastries and place them in the oven for about 15 minutes, or until golden brown. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Score the top of the pastry with a fork about 4 times. Place the turnover onto a parchment lined baking sheet. Use a fork to crimp the edges of the puff pastry together. Puff Pastry – Two sheets of puff pastry, thawed. Fold the pastry over the top of the cherry pie filling.
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